About Us

Muhammad (Asim) Sultan is the president of this company and he has over 15 years of experience in the food processing industries.

Experience includes supporting companies of all sizes in their Quality and Food Safety implementation efforts with Gap Analyses, Implementation HACCP Plans, Reassessments, Corrective Action Requests (CARs) resolution, Project Management and Monitoring of on-going activities. Products include raw meat, cooked meat, produce, soups, Broths, Patties, Sauces / Spreads, Breaded wings, Sausages, raw marinated chicken, Frozen entrees, Chopped garlic, Assembled Sea Food Products etc.

Developed Food safety and quality projects like QMP Plan, BRC, SQF, HACP Plans and Safe Food for Canadians Regulations (SFCR) PC Plan.Clients include EZ Food Group, DenbarFood Group, Alzahraa Halal Meat, Broya Living, One World Halal, Eagle Poultry, A.C.E.Wholesale Poultry, Fortinos and Patty Palace.

Licensing: 

Developed QMP Plan for CFIA Fish Processing Licensing for EZ Food Group. Developed Food Safety HACCP Programs for Safe Food For Canadians Regulations (SFCR) CFIA Licensing for Al Zahraa Halal Meat and A.C.E.Wholesale Poultry.Developed SQF Program for EZ Food Group.

Validation

Ensuring that technical requirements are achieved through a clear understanding of the production process.Experience in CCPs validation of Soups, Cooked Sausages, Cooked Sea food products etc.Experience in cooking instructions validations.Clients includes EZ Food Group, Denbar Group, Alzahraa Halal Meat, Broya Living and Patty Palace.

Plant Design, Construction & Renovation

Worked with Engineers and Operational staff to ensure that the flow of people and materials maximize food safety, quality and efficiency. Clients include A.C.E Wholesale Poultry, Alzahraa Halal Meat and Tahoe Foods.

Auditing

Facilitated in CFIA section 4 HACCP audits, GMPs audits, Food Safety and Quality Assurance audits, Third party HACCP Verification audits, Organic audit, SQF audit, BRC audit, MSC audit, and conducted supplier audits.

EDUCATION

PhD-University of The Punjab, Punjab

MSC Food Safety and Quality Assurance –University of Guelph, Guelph Ontario

Certification:

1) BRC Global Standard for Food Safety Issue 8: Lead Auditor by SAI Global Toronto.

2) FSPCA Preventive Controls for Human Food, Food Safety Preventative Control Alliance, USA.

3) Lead Auditor SQF by SQF1, Chicago, IL, USA

4) Implementing SQF Systems (Post-Farm Gate) by SQFI, Chicago, IL, USA

5) Auditor, by SQFI, Chicago, IL, USA

6) Certified in HACCP by BSI Toronto Ontario

Trainings and Workshops

• Implementing SQF Systems-Manufacturing 8th     Edition, SAI Global, Toronto, Ontario.
• HACCP for SQF, Implementing SQF system and SQF      Practitioner bundle by GFTC, Guelph      Ontario
• Microbiology IV and V, Listeria hazard and      control by GFTC, Guelph Ontario 
• HACCP IV and HACC, validation, monitoring and      verification by GFTC, Guelph Ontario 
• HACCP V, internal auditing of your HACCP      system by GFTC, Guelph Ontario 
• Workshop on “Understanding GFSI” by OMAFRA,      Milton, Ontario. 
• Workshop on “Risk Assessment” by SAI Global,      Toronto, Ontario 
• Workshop on "Developing your HACCP      plan" by OMAFRA
• Our service includes a comprehensive consultation to help identify gaps and  opportunities, a comprehensive report that includes a project plan with  timelines and milestones, a cost analysis, and a schedule. We also offer  a suite of quality products that will help you get there quickly and  smoothly. That’s how we ensure your success.